Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
نویسندگان
چکیده
منابع مشابه
Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
[This corrects the article on p. 93 in vol. 43, PMID: 26190916.].
متن کاملAlternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food products. The available toxicity data on these toxins and the potential future impacts of Alternaria...
متن کاملFood Safety, Toxicology and Utilization of Mycotoxin-contaminated Grain
Cereal crop plants are colonized by many fungal species such as Aspergillus ochraceus and Penicillium verrucosum, which produce ochratoxins, and Fusarium graminearum, which produces trichothecene mycotoxins. A multiplex real-time PCR method using TaqMan probes was developed to simultaneously detect and quantify trichothecene producing Fusarium species and ochratoxin A producing Penicillium and ...
متن کاملMycotoxin production by Alternaria strains isolated from Argentinean wheat.
The toxigenic potential of Alternaria strains isolated from Argentinean wheat was investigated. A total of 123 strains were assayed for the production of tenuazonic acid (TA), alternariol (AOH) and alternariol monomethyl ether (AME). All but one of the isolates were able to produce at least one of the three mycotoxins. TA was produced by 72% of the strains (1-14782 mg/kg), AOH by 87% (4-622 mg/...
متن کاملBlue Light Inhibits Mycotoxin Production and Increases Total Lipids and Pigmentation in Alternaria alternata.
[This corrects the article on p. 1075 in vol. 38.].
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ژورنال
عنوان ژورنال: Mycobiology
سال: 2015
ISSN: 1229-8093,2092-9323
DOI: 10.5941/myco.2015.43.3.371